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Erick Castro Is Living His Dream, One Perfectly Made Cocktail At A Time

Erick Castro is a bartender’s bartender. He is funny, charismatic and makes good drinks; he takes what he does seriously, but doesn’t take himself too seriously. Erick is one of the talents behind many...

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The Science Behind Sandwiches: An Interview With An Expert

You may not know Fat Sal's yet, but you will. Their signature sandwiches are monstrosities of the genre, with mozzarella sticks, chicken fingers and all sorts of unholy meat combinations vying for your...

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Here Are Tonight’s Specials From 43 Restaurants Around The United States

Every Wednesday, Food Republic’s column “Would You Like to Hear About Our Specials?” highlights the nightly special dishes offered at popular restaurants from around the country. This week, we take a...

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Pete Balistreri Finally Explains The Difference Between Salami And Salumi

You say salami, I say salumi. But what's the difference between the two terms for delicious cured meats? That's amongst the questions we posted to Pete Balistreri, the sausage-bearing mastermind behind...

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A Quick Interview With Fast-Paced San Diego Chef Richard Blais

Busy chef Richard Blais hardly ever stays in one place for more than a week in a row. He may be most known for winning Bravo’s Top Chef All-Stars, yet it’s more fun to imagine chef Richard Blais’...

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Bacon-Wrapped Pizza, Roy Choi Fundraising, U.S. Coffee Championships

Little Caesars is wrapping bacon — yes, bacon — around deep-dish pizza. Welcome to the afternoon roundup! If it happened in food today, it's news to us. Here are a few stories that have caught our...

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Upcoming Events: New Orleans Wine & Food, Comicpalooza, Unlock The States

If you’re not looking for traditional Memorial Day  fare, we’ve rounded up some alternative options for the three-day weekend. Get food and drink deals while in your Iron Man costume in Houston, for...

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Old Hollywood Glamour Is Reborn At San Diego’s Lafayette Hotel

In Hungry Concierge, we travel the world to spot hotels that operate with their guests’ food and drink needs squarely in mind — hotels, both big and small, that are located in neighborhoods rich with...

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How To Properly Garnish Cocktails, With Faith & Flower’s Darwin Pornel

A woman with wavy hair and dark eyes stares intently at guests and never averts her gaze. That’s because her face is hand-painted and she’s over 10 feet tall. Robert Vargas’s mural honors the women of...

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Get Funky At These Fermentation Festivals Nationwide

Related Articles 8 New Restaurants You Can’t Miss In Portland, Oregon Is The Law Too Harsh On Kombucha? Kale Is A Terrible Name For Any Pet The art of preserving has been in man’s wheelhouse since the...

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Top 10 Hotels in San Diego

If it’s nightlife you’re after, you’ll probably want to check into the Palomar or The U.S. Grant. If it’s golf that’s luring you here, you’ll do very well at The Lodge at Torrey Pines, The Grand Del...

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